|
Pastry Chef |
| Employer: |
Hotels & Preference |
| Category: |
Hotels/Restaurants/Catering,
|
| End date: |
2014/10/27 |
| Location: |
Tbilisi
|
| Education |
Bachelor
|
| Working experiece |
3 year
|
| Viewed: |
574 -times |
The New International, 5 Star Hotel, - “Hotels & Preference” is planned to be opened in 1st quarter of 2015.
We are happy to make an announcement and invite Hotel Professionals to work with us.
As a caring employer, we foster a sense of teamwork, service and dedication that goes the extra mile.
We are proud ourselves on a thriving culture where innovation, creativity and passion are cornerstones to our success.
We Offer:
A harmonious professional environment where attractive Remuneration, Recognition and Generous Benefits form part of a caring culture.
We also offer our employees a wide range of Training& Development programs to provide opportunities for career progression.
If you possess a positive attitude, an inherent belief in delivering the finest service, and a desire to espouse the best, we would like to hear from you.
At present, we are happy to invite the professionals to apply for the vacant position of: Pastry Chef.
Directly reports to: Executive Chef.
Responsibilities and Duties of a Pastry Chef Include:
- Planning and execution of the dessert menu
- Supervision of assistant pastry chefs
- Testing and tasting of recipes
- Measurement and mixing of ingredients
- Development of new designs and recipes
- Creation of signature desserts
- Ordering of supplies and equipment
- Regulation of cooking temperatures
- Setting time cycles for products
- Maintaining a clean and sanitary station
- Keeping the kitchen organized
- Training and mentoring of staff
- Setting and working within a budget
- Coordination with the executive chef on complementary flavors
- Following the latest trends in culinary arts
- Artistically creating showpieces or centerpieces
- Experimentation with new flavors
- Assigning priorities to customer orders
Mandatory Requirements:
- Post-Secondary education or trainings from culinary schools;
- Appropriate work experience in international Hotel or international Pastry Chain - minimum- 3 -5 years ;
- Able to teach and develop junior pastry cooks;
- Fluent in English;
- Strong planning skills;
- Able to be an efficient team-leader
Interested Candidates should submit their CV and Referee details to the e-mail address:
Please in the subject line indicate the position you are applying for.
Only short-listed candidates will be contacted.
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